Product in 12 ounce bottle stored in EuroCave at about 53.2 degrees F since purchase. The product is muddy dark brown. No head, minimal carbonation, almost no lacing and some suspicious suspended white particulate. Noses sherry and/or port, then fermented coconut juice with some butter london nail polish. Palate with lotsa' vanilla and caramel, noticeably sweet with touch of hops, and medium "syrupness". Finishes fairly clean with a tinge of hops. The 10.2% abv is becoming noticeable. It's changed considerably since I had it two years ago. Good thing I only have 1 left.
