Midleton Very Rare, 2008

I don't know why so many enthusiasts go crazy over this? I really liked it when it was opened in Nov 2010 but it has since degraded into dribble. In 2010 it was oily, creamy, figgy, caramel sweet, and a tad spicy. Very fun and easy to guzzle at only 40%. Now, it has lost all those attributes and reminds me of a watery bourbon! Some people say whisk(e)y never changes but this is proof that it will. Don't dawdle. Imbibe when its still fresh in the bottle. I wonder it I can mix a Rusty Nail with the remains?